Apparently, the salads are served as a side along with our Chirashi Don.
More than just a “rice bowl,” donburi is everyone’s chance to enjoy Japanese cuisine distilled into its purest form - “sea in a bowl. After we place our order, they served us a small bowl of salad each, a bowl of miso soup and a small plate of soya sauce. If you’ve had sashimi, this kind of dish will look rather familiar. Incredibly delicious and also a feast for the eyes, our Instagram-worthy dishes are a hit with Toronto’s foodie crowd and have widespread appeal.Īt Hana Don, diners are offered an opportunity to appreciate true, genuine Japanese donburi. Our craftsmanship is demonstrated in extensive preparation techniques such as dry-aging our premium bluefin tuna. Fresh, seasonal seafood ingredients are directly imported from Japan. Assorted sashimi, crab meat, sweet egg bed on top with a bowl of rice. Today, the dish is most typically served with salmon, tuna, prawns, tamago (sweet egg omelette) and is garnished with nori (seaweed) and ginger slices. Our inspired take on traditional culinary craftsmanship has led to our well-received omakase-inspired menu. Chirashi don can be traced back to Tokyo (formerly Edo) during the Meiji Period, (1868-1912) where the city’s proximity to Tokyo Bay resulted in widespread availability to fresh fish and seafood. Refined and reverent, Hana Don embodies the true spirit of Japanese cuisine, serving diners traditional dishes imbued with modern-day flavours focusing on premium quality ingredients. Mini Chirashi Don (9.90) As for me, I ordered the mini Chirashi Don because I don’t think I am not really a fan of sashimi.
Hana Don offers the quintessential “sea in a bowl” experience to everyone who walks through its doors.
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